Jennifer Allen is a litigator and negotiator, working extensively with banks, mortgage lenders, small businesses, insurance companies, entrepreneurs and individuals.
Jennifer is able to economically and efficiently produce results for her clients in a variety of business litigation and food regulatory matters. In the food regulatory area, Jennifer can advise clients on FDA and USDA regulations, governing areas such as food labeling (including nutrition and health-related claims), additive petitions, Hazard Analysis and Critical Control Point planning and current good manufacturing practices. She is also familiar with the recently instated regulations pertaining to the growing, harvesting, packing and holding of produce, as well as the Federal Meat Inspection Act, the Poultry Products Inspection Act and the Egg Products Inspection Act.
Jennifer combines her legal knowledge with a background in the insurance industry. Prior to law school, she acted as a team leader in a large claims department, which allows her to take a particularly pragmatic and venturous approach to her current practice.
Jennifer is proud to have participated in the 2019 session of Ladder Down, an intensive one-year leadership and business development program for women lawyers.
Prior to joining the firm, Jennifer worked as a judicial clerk for the Arizona Court of Appeals for Honorable Garye Vasquez. She researched and wrote numerous civil and criminal decisions and opinions, including ones dealing with breach of contract and election challenges. She also attended oral argument and weekly discussion calendar with three-judge panel.
This course will educate attorneys, both in-house and in law-firms, on the FDA regulations pertaining to HARPC plans. Attorneys who have taken the course will be able to identify the various exemptions, will understand how to avoid losing an exemptio...